Green Zebra

Green Zebra is probably the fanciest vegetarian-only restaurant in Chicago. The sleek and modern eatery offers a relaxed vibe, welcoming patrons with grey hues, lush palm-plants, and dim lighting. Instead, it’s the food that commands attention. Chef McClain’s menu integrates locally produced ingredients culled from farmers, foragers, and community members, ensuring the food is as fresh as the culinary concept. Try the acorn squash dumplings with soy caramel, carrot-sesame puree, and shaved radish, or the toasted sesame noodles with house-made kimchi, braised lotus-root, and Chinese mustard. Specialty cocktails, craft brews, and a sizeable lineup of wines help wash it all down.

Oh, I love this place so much. It's rare to be able to find a vegetarian-friendly restaurant anywhere. It's even rarer to find one that is also upscale. This place makes me feel clean and healthy