The coffee here is wonderful. I loved how it was served here. The Turkish have their coffee very hot and very thick and heavy, which is just the way I like it. The nicest thing about the establishment is by far the forward-thinking menu, it was traditional menu crossed with a modern twist, we loved it!
This restaurant offer cuisine from the Hatay region, in the South east bordering Syria, at the convergence of Muslims Christians and Jewish cultures. So it's the cuisine in this artistic place: a mosaic of flavours.
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