Όλες οι φωτογραφίες (5)Chamonix (夏慕尼新香榭鐵板燒_高雄五福店)
Chamonix (夏慕尼新香榭鐵板燒_高雄五福店)
Chamonix (夏慕尼新香榭鐵板燒_高雄五福店)

Chamonix (夏慕尼新香榭鐵板燒_高雄五福店)

8,73 κριτικές
€€€
Ιαπωνική, Fusion
Κατατάχθηκε #3 στα Kaohsiung εστιατόρια
Δημοφιλές σε:
  • 9.8
    Foodies
  • 7.1
    Business
  • 7.1
    Trendsters
  • 7.1
    Λάτρεις της Πολυτέλειας
801, Taiwan, Kaohsiung City, Qianjin District, 五福三路29號
+886 7 221 8169
https://www.chamonix.com.tw/index.html
Επεξεργασία πληροφοριών

Κριτικές Μελών(3)

Ταξινόμηση ανά
Πιο Χρήσιμο
Σιγκαπούρη

价钱以台湾消费水平而言或许是高一点,但绝对值得一试!厨师在客人面前烹调,火光熊熊的场面让人惊呼连连。食物方面卖相一流、质素超群,用料十足——菜式摆放方式精致,烤鸭胸皮脆肉嫩,而最惊喜的是鸡扒里面是满满的黑松露!这次用餐经验真是一场视觉和味觉的享受。

Συνιστάται για:Foodies
χρήσιμος
Αναφορά
Ντόπιος από Kaohsiung

Good place for Memorial Day, such like wedding anniversary, birthday,... People hosting very nicely and many surprises to make your stay with joy and happiness.

Συνιστάται για:Ταξιδιώτες Με ΟικογένειαFoodies
χρήσιμος
Αναφορά
Λος Άντζελες
Πρώτος που έκανε κριτική

Some family friends took me last night to eat here. When they told us we were going to a teppanyaki place, I was expecting a raucous experience, a chef with trick flipping, egg spinning, maybe an onion steam volcano, the usual theatrics I'd expect at Benihana. I was, in fact, blown away by a far better, and much quieter experience. This was classic French cuisine which happened to be served at a teppan restaurant.
The chefs all wore white coats and hats with fancy French collar tassels. The sections were quiet and you could hear each other have conservation over the chef working over the griddle. There were two attendants per area to bus tables, refill glasses, and, *gasp* bring you seconds if you wanted seconds on bread, fried rice, the fancy made drinks, and even the amuse bouche! You pick your vegetable course, soup, Main entree, dessert, and after dinner drink.
The meal started with a piece of cheese bread. Nice crust on the outside, buttery, fluffy and warm on the inside. A small starter salad of a few pieces of lettuce, an abalone plated on the half shell, paired with a pineapple relish, sitting on a plate dabbed with a honey Dijon mustard dressing. The plate was a piece of art. That was followed by an amuse bouche of steamed egg in a cup cooked in a lovely chicken consummé or maybe a dashi broth topped with caviar. When I was done, I was asked if I wanted more. More....what? I asked, quizzically. They said I could have seconds. I declined, but my jaw was pretty flabbergasted. I figured I was in for a marathon and not a sprint, so I declined all offers for more food than what was given.
The soup I ordered was a French onion truffle soup. Finely shredded lines of onion, with a small puff pastry on top of the broth. Sweet, salty, and hints of truffle oil. Delicate. Balanced. Wonderful.
They brought out a frozen lemonade drink and a glass of white grape cider. Fantastic. A little too sweet for my taste, but helped to wash and cleanse the palate.
I ordered a mushroom and truffle vegetable course, which was cooked on the griddle top. It's a mixture of elephant mushrooms, and another kind I don't recognize but cooked, sliced, then cooked again and served with truffle oil and chopped mushrooms in the sauce. Beefy flavor, softened and fully cooked, and delicious.
Between the vegetable and main course, they brought out the fried rice. This is not cooked on the griddle, like other teppan places, which I'm okay with. Fragrant rice, a little sweet and salty, and laced with mentaiko, tiny fish eggs. I'm still loving this.
So the main course is being prepared. Our chef, a young female, is both a rarity and a treat watching her work her knife skills in front of us. I was paying close attention to how she was handling and cutting, as she was serving our party of 4 and another party of 4. We had ordered steak tenderloin, a stuffed chicken breast with a large head on shrimp and fish, and myself, a duck breast. I was asked how I wanted my duck prepared, and totally wasn't paying much attention, so it ended up being chef's choice. She was absolutely meticulous in the steps of searing the skin, preparing a red wine reduction, poaching the apples as the sauce was cooking, then resting the duck on top of the apples, before cutting the duck into pieces, finishing the cooking on the griddle and serving it on a plate. She had 2 chicken breasts to prepare, and as she cut into one of them, some of the vegetables in the stuffing fell out, and she quickly pulled the skin back, placed the vegetables in place, then pulled it back over. Surgical and skillful. One of my hosts gave me one of her chicken breast pieces. The skin was crisp. The meat was tender and juicy, perfectly cooked. My dad gave me a few pieces of his steak. Also juicy and cooked well. I had watched her slice with power and precision, one clean slice after another. No sawing action. Our host also split a lobster with me, which I was delighted, but was disappointed by the size, though it was cooked perfectly, and was slightly anticlimactic from everything else I ate. I should have asked for another piece of bread, because this is the one time I would probably eat a lobster roll. They had this mayo dressing that paired so well with the lobster that the bread would have been perfect.
I really couldn't eat any more, but the service was finished, and we were ushered into another table away from the griddle for dessert and an after dinner drink. They brought out my Earl Grey wafer puff, which was also artistically plated with dabs of mango, strawberry and chocolate sauce. The wafer was a bit hard to cut into, but the cream filling was light and not too heavy on flavor. I ordered an orange sparkling water, which was nice and light, and my host gave me her strawberry "smoothie" which was really a strawberry sorbet with some fresh fruit and chunks of aloe.
The service was fantastic and was worth more than the price of the meal.

Συνιστάται για:BusinessFoodiesΛάτρεις της ΠολυτέλειαςTrendsters
χρήσιμος
Αναφορά
Chamonix (夏慕尼新香榭鐵板燒_高雄五福店)

Εμφάνιση Κοντινών Τοποθεσιών

Φόρτωση...
22.621973120.299204
Ambassador Hotel Kaohsiung
Ambassador Hotel Kaohsiung
9,02 κριτικές
Απόσταση: 0.91 μίλια
Brio Hotel(比歐緻居)
Brio Hotel(比歐緻居)
10,01 κριτική
Απόσταση: 0.52 μίλια
Grand Hi-Lai Hotel
Grand Hi-Lai Hotel
8,01 κριτική
Απόσταση: 0.38 μίλια
Moon Lake Hotel Shinkuchan
Moon Lake Hotel Shinkuchan
10,01 κριτική
Απόσταση: 0.77 μίλια
Προβολή όλων

Κοντινά Αξιοθέατα

Προβολή όλων
Left leg right leg 经典 Bubble Legroom Nitadate Building (左脚右脚経典泡脚会館 新田館)
Left leg right leg 经典 Bubble Legroom Nitadate Building (左脚右脚経典泡脚会館 新田館)
8,01 κριτική
Ευεξία, Ομορφιά και Σπα, Σπα ή Μασάζ
Απόσταση: 0.43 μίλια
Southern Cross-Island Highway (南橫公路)
Southern Cross-Island Highway (南橫公路)
6,01 κριτική
Ύπαιθρος, Πεζοπορία και Φύση
Απόσταση: 0.63 μίλια
Kaohsiung, Taiwan
Kaohsiung, Taiwan
8,58 κριτικές
Αξιοθέατα και Μουσεία, Γειτονιά
Απόσταση: 1.05 μίλια
Dream Mall
Dream Mall
8,97 κριτικές
Shopping, Εμπορικό Κέντρο
Απόσταση: 3.11 μίλια
Προβολή όλων
Chamonix Teppanyaki - Kaohsiung Wufu.Branch
Chamonix Teppanyaki - Kaohsiung Wufu.Branch
10,01 κριτική
Γαλλική
Απόσταση: 0.01 μίλια
Baotou Xintianmen (包手 新田門市)
Baotou Xintianmen (包手 新田門市)
8,01 κριτική
Πρωινό & Brunch, Ταϊβανέζικη
Απόσταση: 0.11 μίλια
Aki Fried Rice Shop Store (阿成炒飯専売店)
Aki Fried Rice Shop Store (阿成炒飯専売店)
8,01 κριτική
Ταϊβανέζικη
Απόσταση: 0.4 μίλια
Cafe Everyday 琲嘗
Cafe Everyday 琲嘗
10,01 κριτική
€€€
Καφετέρια
Απόσταση: 0.92 μίλια
Προβολή όλων
Αναφέρετε αυτόν τον τόπο