Όλες οι φωτογραφίες (36)Faith & Flower
Faith & Flower
Faith & Flower

Faith & Flower

9,423 κριτικές
Αμερικανική, Bar
Κατατάχθηκε #52 στα Λος Άντζελες εστιατόρια
Δημοφιλές σε:
  • 9.8
    Foodies
  • 9.4
    Λάτρεις της Πολυτέλειας
  • 7.5
    Trendsters
  • 7.1
    Λάτρεις της Νυχτερινής Ζωής
705 W 9th St, Los Angeles, CA 90015
(213) 239-0642
https://faithandflowerla.com/
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Κριτικές Μελών(23)

Κριτικές
9,4/10
Εκπληκτικό!
5
4
3
2
1
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Ντόπιος από Λος Άντζελες

I dined here for LA Restaurant Week this past summer and I left with a smile on face, only to rave about it for another week.

If you want to tickle a foodie's fancy, take them here. The waitstaff was meticulous w/o being pushy. Our waitress made some clutch suggestions when it came to pairing our beverages with our food choices.

Since it was RW, we ordered a lot of food and shared it all. My memory is failing me at the moment but I recall bacon-wrapped dates...roasted brussel sprouts in a balsamic glaze perhaps??? I'm sorry, but I can firmly attest to this place being worth every dollar spent.

For the best experience don't go on a popular weekend night. Go mid-week. The vibe is ambient and swank. You owe it to yourself to indulge in this experience and don't rush one bite. Keep the faith and your palette will surely blossom.

Συνιστάται για:FoodiesΛάτρεις της ΠολυτέλειαςTrendsters
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4.5 stars rounded up. Faith and Flower was the choice for my birthday dinner with Grace C. before walking over to Staples to catch the Adele concert, and it did not disappoint. They have a social hour at the bar from 5 pm - 6:30 pm. The first dinner reservation is for 5:30 pm. We had a reservation for 5:30 and arrived early. They will not seat you early. I grabbed a drink at the bar while we waited. I asked for a bourbon, lemon, and honey cocktail and the bartender actually knew it was called a Gold Rush ($14). It's been hit or miss in some bars lately when I ask for it by name and I usually have to spell out the ingredients for them to make it. I was impressed that he knew what it was. While waiting I checked to see if they had wifi and FNFGuest came up in my phone. I walked over to ask the hostess for their wifi password, and she said they didn't have wifi. Uh, okay. If that's the case, don't name it FNFGuest because that implies you have it and you have the password for it. I ended up using the free wifi from the Watermark next door, instead. As our reservation time inched closer, more and more people showed up blocking the entrance. It would be ideal to seat people as they come in, instead of letting them congregate by the door, or provide a waiting area suitable for them to wait at.

Once seated, we let our server know that we were celebrating a birthday and that we were going to Adele right after dinner. We asked for iced (tap) water to start. They also offer sparkling or still for an extra charge, if that's your thing. He made sure to speed up our dining orders so that we'd be out of there in time for the concert. We ordered: sugar snap pea salad ($16), oxtail agnolotti ($17), summer vegetable risotto ($24), and the strawberry & rhubarb shortcake ($10) to share. First off, hats off to the chef for making everything so damn presentable and gorgeous. Secondly, I really enjoyed the food despite the initial hiccups with checking-in.

The sugar snap pea salad came with watermelon radishes, frisée, butter lettuce, romaine lettuce, chopped herbs, sugar snap peas, feta cheese, mini croutons, and a curry vinaigrette dressing. For some reason, I kept getting a really bitter note but I think it's because I ate one too many of the watermelon radishes. After I was done with the radishes, the salad tasted much better. It wasn't as sweet as I would have liked since they cooked the sugar snap peas. If they left them raw, it would have brought out a more natural sweetness. The risotto and agnolotti came out at the same time. The risotto is brightly packed with summer vegetables like baby squash, zucchini, snap peas, butter beans, red onion, haricot vert, carrots, pistou and topped with Italian parsley. There was a sour element in the risotto that I couldn't quite place but it was still fairly delicious. The oxtail agnolotti came out with beef tendon chicharonnes, bone marrow butter, and stone fruit conserva. They had me at bone marrow butter. It was melt in your mouth delicious. I've been having a lot of risotto and agnolotti lately, it seems.

The dessert was plated beautifully. The chopped strawberries and rhubarb took center stage as it was sprinkled lovingly over a crème fraiche and strawberry sorbet, while served with a very scone-like dense shortcake and strawberry chicharonnes. They even threw on some micro-greens for good measure. The flavors married surprisingly well. The rhubarb was mellowed out while the strawberry was summer fresh and sweet. The strawberry chicharonnes were really fried tortilla or wonton covered in strawberry cinnamon sugar. Our server was expedient and he made sure to write everything down. Despite telling him it was my birthday, they didn't do anything special. No candles, no discounted dessert, no "Happy Birthday" written in chocolate syrup, nada. That's fine, I wasn't expecting much but looking through past photos posted on Yelp, they used to bring out desserts with candles. No matter. It didn't really deter much from the awesome dinner we enjoyed.

Συνιστάται για:FoodiesΛάτρεις της ΠολυτέλειαςΛάτρεις της Νυχτερινής ΖωήςTrendsters
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Ντόπιος από Pasadena

It's a great girls night out, date night or just friends hanging out in style hot spot in LA. I love the ambience and food are amazing

Συνιστάται για:Λάτρεις της Πολυτέλειας
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Ντόπιος από Λος Άντζελες

wow! absolutely delicious! loved the setting and ambiance...it is so cute here. the food is also AMAZING. loved their bone marrow pasta the best...yummy!

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Σαν Χοσέ

Went to this place for dinner a few weeks ago and it was great. Loved the decor. They made an amazing banana cocktail. Bananas in a cocktail?? Get the duck, it's delish.

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Ντόπιος από Covina

I came here after a Gogobot event to try their happy hour menu. Dollar oysters was the best thing, and they are really good! Sit by the bar area for happy hour deals!

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Ντόπιος από Λος Άντζελες

One of my favorite restaurants! The ambiance is absolutely stunning. The food never disappoints. I've been here on several occasions for both lunch and dinner and the service is good any time!

The oysters are a must.

Συνιστάται για:BusinessΛάτρεις της ΠολυτέλειαςΛάτρεις της ΠεριπέτειαςTrendsters
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Ντόπιος από Λος Άντζελες

Nothing but love for this place. From the gorgeous decor to the impeccable service, this is definitely one of my favourite DTLA restaurants. Have never had a dish there I disliked, although some are better than others and I think they are a tad weak on desserts. Especially love the steak tartare that is pictured. And their drink game is strong. They have a milk punch that is the smoothest, silkiest libation I've ever imbibed. Give that a try - you won't regret it!

Συνιστάται για:BusinessΛάτρεις της ΠολυτέλειαςΛάτρεις της Νυχτερινής ΖωήςTrendsters
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Ντόπιος από Λος Άντζελες

Faith and Flowers

Ask to go off menu and let the chef customize your food. You get a different experience. TThey make all the accommodations! The decor is so fancy and the water chalice reminds me of game of thrones!

I usually write 5 reviews in the previous month to post at the beginning of each month. (I think to stay a decent Yelp Elite) However, after last night wonderful experience I cannot wait to post this review.

Faith and Flowers opened up in May I believe. The service and quality definitely stands out against all competitors.

Off the bat, I cannot really comment on price, but I can tell you it is going to be a splurge, unless you show up for happy hour with dollar oysters and 8 dollar cocktails. The drinks are well crafted and the oysters vary from kuma oysters to kusshi oysters. There's a huge variation!

Parking lot across the street for 5, or valet for 6 during dinner and 5 during lunch. Don't forget the 2 dollar tip to the valet.

I attended an event due to my MD Buddy Gil Lee and had the opportunity to basically try a huge portion of the menu (13 dishes) + Dessert!

Let's start off with the fact that service is absolutely amazing. I am positive that there's like one person refilling water constantly at all times and he probably has to do this for 6 months. Glasses are all polished and plates were replaced in between each course of the meal.

The meal started off with Devil Jidori Eggs, in essence Kimchi Deviled Eggs, after the egg is cut in half, the top part is cut off and used in other dishes so its a light appetizer. Very tasty. The egg paste uses a mixture of korean chilli.

The Jidori eggs was paired with a Summer Squash Salad (Fennel, Capers, Idiazabal Cheese) very light and delicious!

Next comes Dungeness Crab Toast. It was tasty with a decent amount of crab and avocado.

Dungeness Crab toast was paired with Kusshi and Kuma Oysters accompanied by a glass of champagne.

Steak Tartare. Very Delicious I could taste the fishsauce in the dish. It was paired with some light black sesame crackers. Flavor party in your mouth, no pun.

Duck Liver Mousse Tarts. The tart itself is very light, the duck liver Mousse definitely holds up to the mousse. It looked like a cream puff. It

Oxtail Agnolotti, apparently these were mentioned in a lot of the reviews. It was very tasty. I have no idea how they made the pork rinds so thin, but it adds nice depth and texture to the oxtail. However, the star of the show was definitely the Rib Eye.

Thick Cut Wheat Noodles Ours came without the lamb T.T as a Vegetarian option. It came out looking like an Omelete Yakisoba. The pasta was very cheesy, probably infused with tomatoe sauce.

Seared Steelhead Trout. This was seared correctly and cooked to perfection. It was not over cooked like other places tend to do. The fish was very tasty and fatty. It really tasted like Salmon!

Seared Steelhead Trout was paired with Cod in a braised salad kind of dish. Tasty as well however the Trout was a lot tastier.

Both fish were paired with Cooked Veggies. I felt like the veggies were braised!

Confit Duck Leg. Knocks out all peking duck places in terms of how tender it was. It was paired with a reduced cherry sauce and a watercress puree. The puree was very buttery and creamy. I dipped the rib eye in the same sauce!

Ribeye with oyster sauce. Probably the best dish of the night, 12 oz cooked to perfection. Probably shits on all the steak I ate during Dine LA. American and Asian fusion (Oyster sauce) TIP, THERE'S OYSTERS IN THE SAUCE so do not forget to pull it out and eat it!

Grilled Broccolini. Delightful with the right amount of garlic

We were lucky that the pastry Chef was present in the restaurant. Apparently he owns other restaurants and one being in Las Vegas Strip.

There's too much to describe here so use your imagination on the best tasting dessert possible!

The General Manager Tyler has a uncanny resemblance to Joseph "Joe" Bastianich and gives off a similar vibe. Although his business card is reallllllly huge so its not something I want to put in my wallet.

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Ντόπιος από Λος Άντζελες

4.5, but I'll round up. Reservations were made weeks before with no problems. Our group of 4 ended up dining early at 6pm on a Independence Holiday Eve. We arrived 30 minutes earlier and hung out at the bar. The bar tender was hilarious and provided good service.

The menu is inside an actual book. We family-styled the meal by ordering pho gras, tenderloin/bacon, duck, oysters, sole fish, and ox tail. My favorite was the ox tail. The flavor of the sauce soaked in the ox tail was just right. Not to mention, the tenderness of the ox tail. I can probably eat that daily! Who cares about the cholesterol?!

The pho gras was an interesting twist to pho. There's something in the broth that made me want to lick every drop. I must say that the price is 4x the amount of a bowl of pho, but considering giving a try, especially within a group.

The duck was another favorite. Soft and tender. How can I forget to mention the oysters. We ordered 1/2 a dozen that came in 3 types. I couldn't tell the difference, but I can tell you that they're fresh and tasty! Perhaps, we should've gotten a full dozen!

All in all, a great experience. Service was fantastic! The food did take some time to arrive, but we weren't in a hurry. Ambiance was nice, not too bright and not too dark where you can't see what you're eating. Restrooms were nicely decorated with real towels to dry your hands.

Valet is available for a small fee or you can street park. Just read the signs carefully. Although we weren't stuffed when we left, it was worth the experience. In fact, the boys wanted to hit up a burger joint afterwards! However, I'm already awaiting a trip back to Faith & Flower!

Συνιστάται για:Foodies
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Ντόπιος από Λος Άντζελες

Outstanding venue. The food is excellent and the wine list is very extensive with some very unique wines. Highly recommend the ceviche.

Συνιστάται για:BusinessFoodiesΟικολόγοι Ταξιδιώτες
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Ντόπιος από Λος Άντζελες

This is one of the nicest restaurant in DTLA. Also happens to had good Happy Hour. Their happy hour run from Sunday to Thursday 5 to 6:30pm I believe. $1 Oyster is part of the deal, the oyster are fresh and delicious !

Συνιστάται για:Foodies
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Ντόπιος από Λος Άντζελες

This place is beautiful! It's the perfect posh surrounding this libra needs! However the food left something to be desired. It was packed with too much sodium for my taste. I did however love the ceviche here! I also enjoyed the magnificent dessert concoction I had. Dessert is not to be missed here!

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Ντόπιος από Λος Άντζελες
Ambassador

The girls and I came here for Happy Hour earlier this week and had a fantastic time!

Happy hour is from 5-6:30PM; Monday-Friday.

The restaurant is just a few minutes away from the metro and it was perfect.
We arrived at 5 and it was pretty empty but filled up fairly quick after that.
We grabbed a corner table along the comfy booth in the "bar/lounge" area.

Happy hour oysters are $1 each. We took advantage and ordered a few dozens. Along with the Kanpachi ceviche, Jidori deviled eggs, and the steak tartar which was on the regular menu. The oysters were so fresh and sweet! The steak tartar and ceviche was not the best I've had.
For cocktails we had the Gold Rush made with Bourbon, lemon, and honey. $8 dollars during HH, a delicious drink! I also tried Michael lay's modern classic, the English Milk Punch. WOW--this is some serious business. It was dangerously good!

The restaurant itself is gorgeous! Definitely one of the best in DTLA. Food was a miss for us but the oysters and delicious cocktails made it a good night.

Will definitely be back for Happy Hour!

Συνιστάται για:FoodiesΛάτρεις της Πολυτέλειας
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Ντόπιος από Λος Άντζελες
Community ManagerAmbassador

One of the top restaurants in downtown LA! The food is absolutely incredible - The duck confit, oxtail agnolotti, carnitas pizza are a must try. The desserts were equally as memorable. My favorite were the panna cotta and hazelnut mouse! The ambience is classy as are their large assortment of cocktails, wines and liquor. Make sure you make a reservation as it gets booked here for good reason. This is a good place to grab a drink and some food to get the night started. One of my new favorite spots!

Συνιστάται για:FoodiesΛάτρεις της ΠολυτέλειαςΛάτρεις της Νυχτερινής ΖωήςTrendsters
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Anaheim
Πρώτος που έκανε κριτική

Omg, I understand why this place is so booked up! I got there around 5:30 pm without a reservation and the lady had said if we came any later than that we would not have gotten a seat...so good thing!

Faith and Flower use to be the Towne, and boy am I glad it took over! I love tapas and this place gives you so many different choices and they all, (and i am not kidding ) they all taste SPECTACULAR!! At one point of the evening I had to stop grubbing and ask my buddies what dishes out of everything we ordered was there least favorite and they could not even pick!! That is how amazing it was!

We had picked 3 veggie dishes and 3 meat dishes -
Mushroom pizza which was ahmazinnng.. i talked about how I dislike pizza and if ever I i get one that I can take more than one slice than it has to be good!

chickpeas - which was light and tasty !

kimchi deviled eggs - decent

broccolini - soooo good!

Desserts-
Penne cotta and the chocolate plate is a must and highly recommended by our lovely server!

Drinks: get the pink drink - something with italian soda or whatever but it was SOOOOOOOOO goodddd!!

There was a couple other cocktails that we tried that we were left with amazement!

Great GREAT evening !!

Συνιστάται για:FoodiesΛάτρεις της Πολυτέλειας
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Ντόπιος από Χόλιγουντ

Happy hour oyster is just one dollar check it out!

Συνιστάται για:FoodiesΛάτρεις της ΠολυτέλειαςΛάτρεις της Νυχτερινής Ζωής
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Σαν Φρανσίσκο

American (New)

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Ντόπιος από Λος Άντζελες
Ambassador
Συνιστάται για:FoodiesΛάτρεις της Πολυτέλειας
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Ντόπιος από Venice
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Faith & Flower

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