Όλες οι φωτογραφίες (15)Au Pied de Cochon
Au Pied de Cochon
Au Pied de Cochon

Au Pied de Cochon

8,927 κριτικές
Γαλλική, Καναδική
Κατατάχθηκε #3 στα Μόντρεαλ εστιατόρια
Αγαπημένο των Ντόπιων
Δημοφιλές σε:
  • 9.8
    Foodies
  • 6.2
    Λάτρεις της Πολυτέλειας
  • 5.9
    Λάτρεις της Περιπέτειας
  • 5.9
    Trendsters
536 Duluth Avenue East, Montreal, Quebec H2L 1A9, Canada
(514) 281-1114
https://aupieddecochon.ca/en/
Επεξεργασία πληροφοριών

Κριτικές Μελών(27)

Κριτικές
8,9/10
Εκπληκτικό!
5
4
3
2
1
Ταξινόμηση ανά
Πιο Χρήσιμο
Εμφάνιση Τοπικών Κριτικών
Σαν Φρανσίσκο

Reminded me a lot of Europe given how old the building is and how thick the walls were. Service was fantastic, the wine menu was extensive, and the food was delicious. Make sure you get the piglet risotto with frozen shaved foie gras.

Συνιστάται για:Foodies
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Λος Άντζελες

APDC is probably the most iconic restaurant in Montreal. It's a contemporary Quebecois restaurant, not French, but Quebecois or French-Canadian. The cuisine is extraordinary rich and heavy, perfect for carnivores, and fit as comfort food during cold weather. I couldn't have dined in at a more appropriate time, a day when it was snowing in Montreal during May.

A long time customer who I sat next to at the bar told me that the menu got condensed over the years. He said that the food is still solid and decadent though.

Sunday is probably the worst day to dine at APDC. It's the end of their week, so many items were sold out. The server named a few special items but was unable to translate it to English so I skipped them. Since the restaurant is known for cooking every single part of a pig, I ordered the "Happy Pork Chop". The next item on the menu "PDC cut" is basically a double portion for 2 people (over 1 pound of pork). I also ordered the signature cromesquis de foie gras as an appetizer.

The cromesquis was like a pork-based croquette molded into a cube. It looked harmless on the outside, but it's lethal inside. The interior, filled with foie gras in creamy and runny form, explodes once the crust penetrates, so be sure to consume it one bite!

The roasted pork chop was crispy on the outside but slightly on the dry side. The meat was tender and tasted great with the caramelized onion, button mushroom, and sweet bergundy mushroom gravy. The gravy was full bodied and the dish was very filling.

Since I didn't order any large appetizers, I was able to save room for a dessert. I had the pouding chomeur a l'erable, a very classical Quebecois sweet consisting of hot crusty bread pudding drowned with housemade maple syrup. The thick maple syrup was very sweet but served warm and extremely comforting to eat. It was the perfect way to end the meal on a cold night.

Being from California, I honestly don't think I would have a craving for the Quebecois food served at APDC. But since the mood and weather was a perfect fit during my visit, I had a terrific 4-star experience.

Συνιστάται για:FoodiesBackpackersTrendsters
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Greenwich

Looking for a special dinner, this place is it. The food is just great! We enjoyed the most indulgent dish and maybe the best dish I have ever tasted, the Foie Gras Poutine. It is a must!

Συνιστάται για:FoodiesΛάτρεις της Πολυτέλειας
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Ντόπιος από Μόντρεαλ

This is one of the best restaurant in Montréal for the foie gras! You absolutely need to try the foie gras poutine!
Also i suggest to people who never went there to share the food because it is soo rich that you won't be able to finish your plate.
I don't recommend this place for the vegetarians

Συνιστάται για:FoodiesΛάτρεις της Πολυτέλειας
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Bellevue

First advice off the bat: make reservations well ahead of time! We had a hard time finding a table and we re-arranged schedules to make it work.

Secondly, every effort put into getting a table is WORTH IT!. It's very non-descript - not having any sign on Duluth, it needs no advertising to fill its seats.

This place specializes in Foie Gras, and many dishes feature it. Each one was served to Anthony Bourdain in No Reservations. Popular selections include the Foie Gras poutine and the Duck in a Can, which I had. One of my travel companions had deep fried foie gras cubes. Our table also ordered a seafood platter which we picked at for 45 minutes - yes, big appetizer.

As long as you have a flexible schedule, make sure one of your stops is here.

Συνιστάται για:Foodies
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ordered duck in a can. extremely salty, greasy and pricy comparing to whats offered. could not finish the dish.

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Ντόπιος από Μόντρεαλ

Foie gras! Foie gras! it's pretty good till halfway where there's too much of it. The poutine au foie gras is something to try though.

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Λονδίνο

Martin Picard is one of the best chef in town. Whether you like is approach to food or not it is a must to give it a try while you are in town. Don't forget to book!

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Irvine

Duck in a can!!!!. This place was visited by Anthony Bourdain on one of his No Reservations episodes. The service was really good, the beer a nice beginning, but the main thing people come here is for the Duck in a Can (Canard en Reserve) with foie gras. If you're looking to be gluttonous and experience something truly unique, come here and get this. You won't be dissapointed

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Alexandria

I was travelling on business so I sat at the bar by myself - not at all a bad choice! The kitchen is so interesting to watch, Michelle at the bar was very sweet and nice to talk to, and the food was amazing. I ended up going back again! My favorites were the poutine with foie gras, french onion soup, duck in a can, and pudding chomeur. Very flavorful! Plus they make a great cosmopolitan.

Συνιστάται για:BusinessFoodies
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Hanover

I had the third best meal of my life here. You will not be disappointed with any choice you make. The other thing that made this place for me was the staff. They were extremely helpful with picking a wine for dinner and were just generallly pleasant to my wife and I. I can't recommend this place enough!

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Ντόπιος από Μόντρεαλ

R-i-d-i-c-u-l-o-u-s food, i.e. foie gras poutine, duck in a can, etc. Be sure not to miss Au Pied de Cochon's sugar shack if you are in town during the spring... Lobster and maple syrup... yes please! Check out APC's website for more info on the sugar shack... bookings by email only.

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Σαν Αντόνιο

If you are a fan of Anthony Bourdain show or taste, this is a place to be. The foie de gras was amazing. Check out his video clip and see for yourself. If you are up for a heavy yet delicious meal come here.

This is a casual place but famous after Anthony Bourdain came here. The steak and foie gras is just deliciously tastey. Be prepared to have a food comatose here.

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Ντόπιος από Μόντρεαλ

If you love fois gras.. this place is awesome for it. They put it in everything from poutine to a pig knuckle!

χρήσιμος1
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Ντόπιος από Μόντρεαλ

Incroyable

Συνιστάται για:FoodiesΛάτρεις της ΠεριπέτειαςΛάτρεις της Νυχτερινής Ζωής
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Good food, with great vibe and service.

Συνιστάται για:FoodiesΛάτρεις της Περιπέτειας
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Pointe Claire

great food... great food... great food

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Συνιστάται για:BusinessFoodies
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Au Pied de Cochon

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