Malis

The chef at Malis restaurant is known for their efforts to preserve Cambodian Khmer method of cooking, and uses fresh ingredients and modern food preparation techniques to achieve an outstanding array of Khmer dishes.
The decor of the restaurant is tasteful, and each dish is beautifully presented.
Choose to dine outdoors - the atmosphere is just wonderful.

Sure, it's a bit expensive in Cambodian measures - but who says you can't treat yourself?

It's an upscale restaurant to try Cambodian cuisine. Breakfast is recommended. It's a beautiful restaurant with amazing food that's made with fresh ingredients!

This was some of the best Khmer food we had in Cambodia! Everything here was served al fresco and pretty trendy. The sand body was excellent and I've been craving it ever since. It was grilled with ginger and just perfect. Can't wait to go back here again someday.