Though I would consider most of the restaurants I visited in Prague to be cheap, Sudicka was one of the best. A cute cavern below street level, dark and candle lit, it is the perfect place for a bottle of wine and a pot of fondue. Melted cheese isn't their only speciality, but it's definitely something you shouldn't miss. The waiters were friendly and patient while we dined for hours, concluding with the chocolate fondue. Even after engorging ourselves, the bill was still surprisingly small!
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