Όλες οι φωτογραφίες (40)Nopa
Nopa
Nopa

Nopa

9,369 κριτικές
€€€
Αμερικανική, Πρωινό & Brunch, Bar
Κατατάχθηκε #7 στα Σαν Φρανσίσκο εστιατόρια
Δημοφιλές σε:
  • 9.8
    Foodies
  • 7.1
    Trendsters
  • 6.8
    Λάτρεις της Πολυτέλειας
  • 6.3
    Λάτρεις της Νυχτερινής Ζωής
560 Divisadero St, San Francisco, CA 94117
(415) 864-8643
http://www.nopasf.com/
Επεξεργασία πληροφοριών

Κριτικές Μελών(69)

Κριτικές
9,3/10
Εκπληκτικό!
5
4
3
2
1
Ταξινόμηση ανά
Πιο Χρήσιμο
Εμφάνιση Τοπικών Κριτικών
Ρίτσμοντ

Awesome dinner for our party of 5. Waiting to have dinner at 9 was well worth the wait!

Συνιστάται για:BusinessFoodiesΛάτρεις της ΠολυτέλειαςΛάτρεις της Νυχτερινής Ζωής
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Σίδνεϊ

Nopa is a relaxed restaurant with great food and fabulous service, open for brunch and dinner

Συνιστάται για:FoodiesΤαξιδιώτες Με Οικογένεια
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Burns

One of San Francisco's best restaurants. But you'll need to go at 5:30 pm unless you've thought ahead and made a reservation. You can try their sister restaurant, Nopalito.

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Ντόπιος από Σαν Φρανσίσκο

After 3 years I'm finally brunching at Nopa. Portions small so minus one star but food was very spectacular and space beautiful. Really attentive staff

Συνιστάται για:Λάτρεις της ΠολυτέλειαςTrendsters
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Σαν Χοσέ

Went there for brunch with the kids, everything we ordered was so delicious, especially the lamb dish. Amazing service I was pleasantly surprised to get such nice friendly service, this place is very popular, in my experience those kind of places tend to have snobbish attitude ( specially when it comes to little kids) but not here! We had a great time!

Συνιστάται για:Ταξιδιώτες Με ΟικογένειαFoodiesTrendsters
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I was trying to figure out where to dine in SF when I read somewhere that Nopa was one of those hard to get into restaurants with outstanding food. I looked on OpenTable for the week we were scheduled to be there and found a reservation for 2 at 10 pm on Thursday. Yeah, I know but we were going to be on vacation so time wasn't going to be an issue for us. Luckily, we went on a bus tour earlier in the evening and we managed to find a bus route that would dump us near Nopa on Divisadero Street. We were about 12 minutes late for our reservation and I called on the way to let them know that we were still coming. Ironically, they knew my name when I called to say we were going to be late. That was one clue to how busy they were at 10 pm on a Thursday night.

We walked in and the place was packed. There were people waiting outside. We checked in with the hostess and were whisked away to be seated upstairs. There is an open kitchen and you can see the chef and his staff making dinner for all of the diners. They also have a bar area and communal table that is first come, first served. The wine list is lengthy. I ordered a syrah instead of a cocktail and Sean ordered a King Collins (basil edv, ginger, honey, lemon). We knew that the burger and the pork chop were the things to try on the menu so he ordered the pork chop. After a few days of eating high fat foods, I opted for the Moroccan vegetarian tagine in my attempt to be healthier. I had inquired with our server as to what was in it and he sold it pretty well. I knew that Sean was willing to share bites of his pork chop with me so I was fine with that. The food is fantastic here. The tagine was rich in spices and was warm, comforting despite being vegetarian. I thought the vegetables in the dish worked really well. There were dollops of yogurt on top and I mixed it in to give the tagine a creamy consistency. I loved the almonds, chunks of squash, chickpeas, and olives in the dish. They even brought me a separate little plate to collect the olive pits. The pork chop arrived with a side of Swiss chard and sweet potatoes. There were pomegranate seeds and pistachio nuts sprinkled on top for texture. The pork chop was tender, juicy, and probably one of the best I've tried.

For dessert, we had the Calvados gâteau basque cake which was topped with an apple compote, vanilla crème anglaise, and candied hazelnuts. The cake was a bit dry but the dessert was otherwise good. Service was exceptional despite the late hour. I think the restaurant got even busier as we were ready to leave. Does anybody work on Fridays in SF? If they do, they must work later in the day. 4.5 stars.

Συνιστάται για:FoodiesΛάτρεις της ΠολυτέλειαςΛάτρεις της Νυχτερινής ΖωήςTrendsters
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Μπέρμπανκ

The food here is amazing, i tried multiple dishes and everything was phenomenal:

Squab
Pork Chop
Papperdelle
Warm goat cheese
The flatbread

Συνιστάται για:FoodiesTrendsters
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Menlo Park

Hip restaurant serving gourmet comfort food. We came on a Saturday night and waited half an hour for a seat at the long bar. We stared with the little fried fish - they were amazing. We then moved on to the baked white beans - cooked with tomato and olive oil. Very tasty. For mains we had the pork chop - it was huge, served with grilled nectarine and walnut. It was good, but the side of grilled broccoli with lemon was even better. Service was friendly and attentive.

Συνιστάται για:FoodiesΛάτρεις της Νυχτερινής ΖωήςTrendsters
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Menlo Park

Fun lively place to have good dinner. The cocktails are good and if you wait a little you can put your name down for a table, or eat at the bar.

Συνιστάται για:FoodiesTrendsters
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Ντόπιος από Σαν Φρανσίσκο

Good brunch. Better dinner. Their burger is fantastic. They stay open late, 2AM, which is rare for such a good restaurant in SF. Make a reservation, though, at least a week in advance... Or you'll be left out in the balm.

Συνιστάται για:Λάτρεις της Νυχτερινής Ζωής
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Λος Άντζελες

This place loses a star not because the food is bad, but for what they give you, is horrendously expensive. OK so what -- it's San Francisco, but $25 for a meal that should cost $15? Mayyyybe not -- but if friends want to come back, I will give it another shot.

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Ντόπιος από Σαν Φρανσίσκο

Best burger, best pork chop, awesome flatbread and crispy little fish (appetizers). Service is top notch and drinks/wine selection are in no way lagging behind. Can't wait to go back and bring everyone I know to try it too :)

Συνιστάται για:Ταξιδιώτες Με ΟικογένειαFoodiesΦοιτητέςΕυεξία
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Westminster
Ambassador

Book your reservations a month in advance if you plan to eat here. I had the king salmon and it was cooked perfectly. Service was very good.

Συνιστάται για:FoodiesΛάτρεις της Πολυτέλειας
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Kihei

One of the restaurants I miss most in SF. Always hit it up whenever I'm back in the city.

Συνιστάται για:Ταξιδιώτες Με ΟικογένειαFoodiesΧορτοφάγοιTrendsters
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Νέο Δελχί

been here multiple times, pork chops are always great. sometimes service can be slow. brunch is solid as well. book weeks in advance or try your luck at the bar or communal table. you'll have better luck walking in later on in the evening

Συνιστάται για:FoodiesΛάτρεις της Πολυτέλειας
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Petaluma

the pork chop is everything you've heard it is. excellent selection of sour beers, wonderful ambiance, and friendly servers. would certainly come back for a special occasion.

Συνιστάται για:Foodies
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Cupertino
Ambassador

Holay food Holy Grail! I've had this place bookmarked FOREVER! The face that I needed food before a show at the Independent brought me here FINALLY.

Nopa definitely delivered. We decided to sit at the bar since apparently you need to book reservations far in advance.

The bartender was incredibly friend and chatted us up. He even helped us get our order in stat so we could make it to the show in time!

We ordered:

-Housemade Pappardelle, Nine Hour Bolognese, Rainbow Chard and Parmesan
Food orgasmic! My friend never had pappardelle and said it was the best pasta she ever had.

-Hamburger
Really hearty and tasty meat. You also get a big wad of delicious fries. You can never go wrong with fries.

For a place like this, the pricing was exactly what it should be. However, it is not he pricier side.

I'd say this would be a cute date spot.

Συνιστάται για:Foodies
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Emeryville

Nopa dishes up some of the best brunch fare in the city. Unfortunately, everyone knows this and it's nearly impossible to get a quick reservation, so book your table a month out or be prepared to wait several hours to eat.

Συνιστάται για:Λάτρεις της ΠολυτέλειαςFoodies
χρήσιμος3
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New York City

Nopa is a great late night spot and a favorite among people in the restaurant business. The roast chicken is a must here, as are the amazing cocktails. I especially love that the big, open kitchen allows you to see the action and feel like you're part of the family.

Συνιστάται για:Foodies
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Ντόπιος από Σαν Φρανσίσκο

Finally got to ventured to NOPA after a year of bookmarking this place. Thanks to using my LivingSocial coupon at Candybar, we ended up eating here afterward. I am glad it was around the corner because finding parking is always a nightmare for me in SF.

We ordered:

- Smoked Trout, Avocado Cream, Soft Cooked Egg, Radish and Purslane = overly salted but the smoked trout was still delicious. Refreshing appetizer.

- Housemade Pappardelle, Lamb Sugo, Spinach and Sumac Breadcrumbs = portion size and serving was on point. Lamb was so tender and juicy! Love the light airy pappardelle.

- Roasted King Salmon, Cranberry, Green Beans, Farro and Marinated Peppers = salmon cooked to perfection and farro sauce made the dish seem almost like Mediterranean style.

Atmosphere, vibe, service and everything about NOPA was tremendous. This is the first restaurant in SF where I see high ceiling and second floor dining area. NOPA will be added to my lists of favorite restaurants to eat in SF!

Συνιστάται για:Ταξιδιώτες Περιορισμένου BudgetFoodiesΛάτρεις της Νυχτερινής Ζωής
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Nopa

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